Chinese Food
All Recipes
Loofah oil stick
I used to eat this dish in Shanghai restaurant. I think it's a good one. It's made at home for the first time today. The use of dried pepper makes this dish very earthy. Ha ha. It's delicious. Try it. -
Waterless ginger smothered duck
Every food lover wants to have a French stew pot made of enamel cast iron. I have grown grass for a long time. After you get it, you will have a heavy. Sapphire Enamel Cast Iron French stew pot. Thickened high-quality cast iron substrate. Heat s... ...
Sanwei white cut chicken
No chicken, no feast is about it. A chicken in summer. Good health in summer. Chef and yuange bring the innovative version of Sanwei white cut chicken
Spicy boiled beef
I've been trying to cook this dish for a long time. I haven't been able to toss it up. In fact, this time I have a way to be greedy. Now, I dare not eat such a heavy dish in the restaurant outside. It's just a good one. Not many. It turns out to... ...
Stir fried pork with cucumber and amaranth
A simple family dish
Hot and sour potato shreds
I don't feel like cooking for a long time. Four years ago, I passed on more than ten dishes here. Recently, I need to see some healthy recipes and download them again. When I see more than 1000 comments and praise, I regain my leisure. Ha ha. Er: nothing.
Boiled meat slices - you didn't discuss
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
Classic vegetarian tofu with beef sauce
Many people are in the process of losing weight; they will encounter problems comparable to climbing Everest. It is very difficult to lose weight locally on the hips and thighs. It has a strong and round buttocks, which will add a slender effect... ...
Spiced bean
In the hot summer, I made this kind of delicious and convenient spiced Maodou by myself. My family sat around and chatted with each other, watched TV, and drank a little wine.
Salted bean
Maodou can dispel evil spirits, relieve pain, eliminate edema, eliminate stomach heat, clear blood stasis and other effects. In every mature season of Maodou, saltwater Maodou is my favorite. It's convenient to eat and can also supplement nutrit... ...
Stir fried bacon with bamboo shoots
It's hot in Changsha. It's sunny and rainy. The lady didn't want to go out, so she took the ready-made ingredients from the refrigerator. The asparagus is directly packed in a vacuum package and kept in the refrigerator. Bacon is also a vacuum b... ...
Stir fried beans
The specific amount of seasoning shall be determined by yourself
Stewed baby cabbage with Tofu
1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and exc... ...
Braised crucian
I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
Beer crawfish
I'm a carnivore. I love this wild crawfish. It's delicious. It gives me enough energy. It's all right to eat three Jin for one person~-
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Braised goose with potato
All kinds of stewing pots in the Northeast are addictive. I tried to stew the old goose with potatoes for the first time at home. It's not bad.
Hot and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
